Central Park Catering is an owner-operated small business located in Central Christchurch.

Chef-Owner Hannah Cooper-Grieve has a wealth of hospitality experience. Following completion of her academic pursuits, Hannah pivoted to a career in hospitality; as a chef in some of Christchurch’s best restaurants, on luxury yachts, and then as the owner-operator of Tuam St Kitchen Cafe, Central Park Cafe, and The Monday Room Restaurant.

With a life long passion for food, Hannah has a strong focus on quality, seasonality and providing spectacular solutions for any/all dietary requirements.

Hannah thoroughly enjoys all aspects of hospitality, especially due to the fact that every single day she gets to be a part of people’s lives at times where they are truly enjoying themselves.

Any enquiry with Central Park will ultimately result in your working with Hannah to make your next event incredibly special.